The Market Supervision Administration of Youjiang District, Baise City, Guangxi, announced on December 26: In response to an online report on December 25 that “a foreign object appeared in the soup pot in the small town of Baise Shenzhen,” our bureau quickly organized law enforcement personnel to investigate the scene. The relevant situation has now been reported as follows: After verification, the unit involved is “Cen's Restaurant in Youjiang District, Baise City” in Sitang Town, Youjiang District. The inspection revealed that the store did have hidden food safety issues as reflected in the video. At present, our bureau has opened a case investigation against the store in accordance with the law and ordered it to immediately shut down the business for rectification. Food safety is no small matter. Our bureau has always adhered to the “four strictest” requirements and implemented “zero tolerance” for food safety violations. In the next step, supervision will continue to be strengthened, various hidden food safety risks will be investigated, and every effort will be made to ensure the “safety on the tip of the tongue” of the public.

The Market Supervision Administration of Youjiang District, Baise City, Guangxi, announced on December 26: In response to an online report on December 25 that “a foreign object appeared in the soup pot in the small town of Baise Shenzhen,” our bureau quickly organized law enforcement personnel to investigate the scene. The relevant situation has now been reported as follows: After verification, the unit involved is “Cen's Restaurant in Youjiang District, Baise City” in Sitang Town, Youjiang District. The inspection revealed that the store did have hidden food safety issues as reflected in the video. At present, our bureau has opened a case investigation against the store in accordance with the law and ordered it to immediately shut down the business for rectification. Food safety is no small matter. Our bureau has always adhered to the “four strictest” requirements and implemented “zero tolerance” for food safety violations. In the next step, supervision will continue to be strengthened, various hidden food safety risks will be investigated, and every effort will be made to ensure the “safety on the tip of the tongue” of the public.