Tate & Lyle expands BioHarvest collaboration on plant-based sweetener molecules

• Tate & Lyle expanded its collaboration with BioHarvest Sciences to accelerate development of multiple plant-based sweetener molecules.
• The move broadens a joint sweetener development program launched in 2024, reflecting technical progress and a push to offer category-specific sweetening options.
• The work uses BioHarvest’s Botanical Synthesis platform to develop plant-based, non-GMO ingredients, aiming to reduce reliance on agricultural extraction for scarce botanicals.
• The expanded scope is intended to strengthen Tate & Lyle’s next-generation sweetener pipeline as food and beverage customers seek sugar-like taste with lower calories and acceptable labeling.

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