EnWave analysis flags chewy, gooey textures as fastest-growing sweet snack trend in 2026

• EnWave published a 2026 snack texture market analysis citing Mintel data showing “crunchy” is now crowded in sweet snack launches.
• Chewy and gooey textures showed the fastest growth in consumer interest, with soft and “melt-in-the-mouth” also rising from low launch penetration.
• The report framed texture as a primary differentiation lever, shifting product briefs beyond flavor or nutrition toward repeatable mouthfeel at scale.
• Vacuum microwave drying (REV) was positioned as enabling tighter moisture control to support crunchy, chewy, or gooey outcomes without collapsing structure.
• Strategic takeaway: brands may need layered, contrast-led textures to stand out, using processing methods that deliver consistent shelf-stable performance.

Disclaimer: This news brief was created by Public Technologies (PUBT) using generative artificial intelligence. While PUBT strives to provide accurate and timely information, this AI-generated content is for informational purposes only and should not be interpreted as financial, investment, or legal advice. EnWave Corporation published the original content used to generate this news brief on August 13, 2026, and is solely responsible for the information contained therein.