Campbell’s publishes 2026 corporate responsibility report outlining nutrition strategy updates

• Campbell’s published its 2026 Corporate Responsibility Report, outlining a nutrition strategy tied to product reformulation, portfolio mix, affordability, access.
• 50% of total sales come from products meeting its Nutrition-Focused Foods criteria, updated in 2026 with stricter sodium limits.
• Fiscal 2025 output included 4.3 billion cups of vegetables, 1.8 billion servings of whole grains delivered to the marketplace.
• 85% of sales come from foods or beverages with 1 teaspoon or less of added sugar per serving; 70% of beverages have 0g added sugar.
• Nutrition-Focused Foods average about $0.70 per serving; 80% of Meals & Beverages qualify for WIC or SNAP staple criteria.

Disclaimer: This news brief was created by Public Technologies (PUBT) using generative artificial intelligence. While PUBT strives to provide accurate and timely information, this AI-generated content is for informational purposes only and should not be interpreted as financial, investment, or legal advice. The Campbell's Company published the original content used to generate this news brief on August 14, 2026, and is solely responsible for the information contained therein.