Four Seasons Hotel George V Paris names Bertrand Noeureuil chef of L’Orangerie, bar and room service

• Four Seasons Hotels Inc. appointed Bertrand Noeureuil as chef of L’Orangerie at Four Seasons Hotel George V, Paris.
• Noeureuil will also oversee the Bar, La Galerie, and room service as the hotel updates its culinary positioning.
• He previously led L’Observatoire du Gabriel in Bordeaux, earning two Michelin stars within 18 months.
• Noeureuil trained in Toulouse, later working with Yannick Alléno at Le Meurice and 1947 in Courchevel.
• He also worked with Arnaud Donckele at La Vague d’Or in Saint-Tropez, later supporting the opening of Plénitude at Cheval Blanc Paris.

Disclaimer: This news brief was created by Public Technologies (PUBT) using generative artificial intelligence. While PUBT strives to provide accurate and timely information, this AI-generated content is for informational purposes only and should not be interpreted as financial, investment, or legal advice. Four Seasons Hotels Inc. published the original content used to generate this news brief on August 14, 2026, and is solely responsible for the information contained therein.