NYT names Sarah Jampel, Tucker Shaw as Cooking recipe editors

• The New York Times named Sarah Jampel, Tucker Shaw as recipe editors for its Cooking operation.
• Jampel joins from King Arthur Baking, where she led a team developing recipes across digital, books, catalogs, packaging.
• She previously edited at Bon Appétit, worked at Food52, worked in pastry kitchens at Maialino, Té Company.

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