Recently, the Ministry of Agriculture and Rural Affairs held the “15th Five-Year Plan” conference to promote high-quality development of fruit, vegetables and tea in Xiuwen County, Guizhou Province. The conference emphasized the need to strengthen policy planning and guidance, adhere to suitable varieties, stabilize the scale of fruit, vegetable and tea production, strengthen advantageous production areas, refine specialty production areas, and write “souvenir” articles. Vigorously optimize the supply structure, promote balanced supply between regions, seasons and varieties, develop green and high-quality fruit, vegetable and tea products, and enhance the adaptability of supply and demand. Strengthen research and development of excellent varieties, machinery and equipment, and green inputs, comprehensively implement standardized production, accelerate the promotion of technologies such as green prevention and control of pests and diseases, accurate water and fertilizer management, simple and efficient cultivation, make up for shortcomings in post-harvest treatment, storage, transportation and preservation, etc., and improve resource utilization and quality and safety levels. Strengthen market monitoring and early warning for key products such as fruit, vegetables, and tea, and promote accurate connection between production and marketing. Strengthen the cultivation of key players, cultivate boutique brands, and promote the integrated development of one, two, and three industries.

Recently, the Ministry of Agriculture and Rural Affairs held the “15th Five-Year Plan” conference to promote high-quality development of fruit, vegetables and tea in Xiuwen County, Guizhou Province. The conference emphasized the need to strengthen policy planning and guidance, adhere to suitable varieties, stabilize the scale of fruit, vegetable and tea production, strengthen advantageous production areas, refine specialty production areas, and write “souvenir” articles. Vigorously optimize the supply structure, promote balanced supply between regions, seasons and varieties, develop green and high-quality fruit, vegetable and tea products, and enhance the adaptability of supply and demand. Strengthen research and development of excellent varieties, machinery and equipment, and green inputs, comprehensively implement standardized production, accelerate the promotion of technologies such as green prevention and control of pests and diseases, accurate water and fertilizer management, simple and efficient cultivation, make up for shortcomings in post-harvest treatment, storage, transportation and preservation, etc., and improve resource utilization and quality and safety levels. Strengthen market monitoring and early warning for key products such as fruit, vegetables, and tea, and promote accurate connection between production and marketing. Strengthen the cultivation of key players, cultivate boutique brands, and promote the integrated development of one, two, and three industries.