Myrtle Beach Takes its Place at the Table

The Grand Strand Chef's Table event returns as national accolades and rising culinary talent
redefine the destination's food scene

MYRTLE BEACH, S.C., Sept. 16, 2026 /PRNewswire/ -- The Grand Strand Chef's Table returns Friday, Oct. 16, to celebrate the local chefs, restaurants and flavors behind Myrtle Beach's growing culinary reputation. Headlined by acclaimed Gullah Geechee Chef BJ Dennis, this year's event arrives as national and international accolades and a growing roster of chef-driven restaurants draw attention to the quality, creativity and talent found throughout the destination's dining scene.