Zhang Guoqing stressed that it is necessary to strictly implement the “four strictest” requirements, insist on focusing on everyday life and strict normal times, and make greater efforts to pay close attention to the implementation of supervision measures throughout the food safety chain. It is necessary to comprehensively tighten and consolidate the responsibilities of all parties, strengthen the seamless connection between production, storage, distribution and marketing, etc., urge production and management entities to strictly control the entry of raw materials, product exit, and the entire production and operation process, and urge platform enterprises and inspection and certification agencies to strictly carry out their responsibilities to ensure safe and reliable food quality. It is necessary to strengthen risk management and control at the source, strictly implement systems such as certification of commitments for edible agricultural products, strengthen the link between approval of production sites and market entry, strengthen supervision of the use of food additives, and strictly prevent unqualified food from reaching the table. It is necessary to pay close attention to key areas of food safety and strengthen inspection and sampling, standardize new business practices such as online ordering, live streaming sales, and community group purchases, consolidate the results of the “ghost takeout” remediation, focus on promoting the same quality and standards online and offline, and strictly punish illegal operators. It is necessary to improve food safety management capabilities, speed up the construction of “Internet+ Smart Kitchen”, give better play to the role of industry associations in self-discipline and news media supervision, and establish a strong public line of defense for food safety.

Zhang Guoqing stressed that it is necessary to strictly implement the “four strictest” requirements, insist on focusing on everyday life and strict normal times, and make greater efforts to pay close attention to the implementation of supervision measures throughout the food safety chain. It is necessary to comprehensively tighten and consolidate the responsibilities of all parties, strengthen the seamless connection between production, storage, distribution and marketing, etc., urge production and management entities to strictly control the entry of raw materials, product exit, and the entire production and operation process, and urge platform enterprises and inspection and certification agencies to strictly carry out their responsibilities to ensure safe and reliable food quality. It is necessary to strengthen risk management and control at the source, strictly implement systems such as certification of commitments for edible agricultural products, strengthen the link between approval of production sites and market entry, strengthen supervision of the use of food additives, and strictly prevent unqualified food from reaching the table. It is necessary to pay close attention to key areas of food safety and strengthen inspection and sampling, standardize new business practices such as online ordering, live streaming sales, and community group purchases, consolidate the results of the “ghost takeout” remediation, focus on promoting the same quality and standards online and offline, and strictly punish illegal operators. It is necessary to improve food safety management capabilities, speed up the construction of “Internet+ Smart Kitchen”, give better play to the role of industry associations in self-discipline and news media supervision, and establish a strong public line of defense for food safety.